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the fresh produce artists

Grafted Feijoa trees

from 50.00
sold out
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Grafted Feijoa trees

from 50.00
sold out

We sell high quality feijoa trees which have been grafted by professional propagators with quality stock.

Feijoa trees grow well in Australia and should fruit in any climate that can sustain 100 hours of 7c and below over winter. 

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We sell high quality feijoa trees which have been grafted by professional propagators with quality stock.

Feijoa trees grow well in Australia and should fruit in any climate that can sustain 100 hours of 7c and below over winter. 

PICK UP ACACIA RIDGE

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DELIVERY AVAILABLE TO QUEENSLAND, NEW SOUTH WALES AND VICTORIA

AT SOME TIMES OF THE YEAR WE CAN ORDER IN OTHER VARIETIES SO PLEASE ASK IF YOU WANT SOMETHING IN PARTICULAR

CONTACT 0428670183 OR PRODUCEARTQLD@GMAIL.COM

WHITE GOOSE
Originated in Whakatane, New Zealand, by Tony Firmin. It has light green skin and is oblong, averaging at 90 grams in weight. A heavy cropper. Its skin is semi smooth. The flesh is soft and juicy with a mild aromatic flavour. Flavour and quality excellent. In the southern hemisphere it ripens mainly in start of March to the end of May . Tony Firmin propagator/grower/wine producer swears that consuming his feijoas was an important part to helping him recover with cancer. The tree is self-fertile. Mainly grown commercially in Australia and New Zealand. Does well in the Australian climate too!

NAZEMETZ
Originated in San Diego, California, by Alexander Nazemetz. It has large, pear-shaped fruit, averaging at 100 grams in weight. A heavy cropper. Its skin is thin. The flesh is translucent and sweet. Flavour and quality excellent. In the southern hemisphere it ripens mainly in late March to mid-June . Unlike that of many other cultivars, the pulp of Nazemetz does not darken after being cut or as it ripens, but retains its clear colour. The tree is self-fertile. Mainly grown commercially in Australia and the USA. Our favourite all rounder!

DUFFY
the Duffy is the most developed commercial Australian Variety. Jack Duffy from Invergordan, Victoria as been the only one in the last 100 years to produce a unique Australian variety of Feijoa. The fruit itself can get large in size up to 180 grams + and yields are high. The flesh has a noticeably large jelly centre and the skin being quite thick is good in minimising internal damage when the fruit falls from the tree.  The tree produces fruit mid to late season. The Duffy features in our 'Feijoa Addiction' juice.